Since you asked so nicely
IRISH COFFEE by REZ
You'll need:
6 oz. cup
your favorite coffee
2 sugar cubes
1 shot of Tullamore Dew Irish Whiskey
heavy cream
splash of vanilla
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The cup being 6 oz. is important to the measurements of the ingredients. Proper ratios matter when mixing drinks of any kind.
Start by running hot tap water in your cup and let it sit in the cup while you brew your coffee. Nothing saps the life out of a hot drink like a cold cup right out of the cupboard.
While the coffee is brewing, place a mixing bowl into the fridge to chill it. This helps the beating of the cream later in the recipe.
When the coffee finishes brewing, the bowl should be cold enough for the next step. Pour about a half cup of the heavy cream into the bowl and add a splash of vanilla. I don't actually measure the cream, I eyeball it, but it's around a half cup - you dont need to be precise. A little left over cream never hurt anyone. When I say a splash of vanilla, I mean about 4-5 drops.
Whisk the cream until it is light and fluffy, but not all the way to actual 'whipped cream' stage. You want to be able to pour it still.
This is how you want it to look..
If you see this - you've gone too far.
Making sure the consistency of the cream is right allows you to pour it onto the drink at the end, and it will sit nicely on top.
Once you have the cream whipped to the proper form, pour out the water in the cup. Now drop both of the sugar cubes and the shot of Irish Whiskey into the bottom of the cup.
Now pour your freshly brewed coffee into the cup and leave about a half inch at the top for the cream. At this point, make sure you stir it all together. I've forgotten this step once in a while over the years and what happens is you get to the bottom of the drink and it's all sugar. Make sure you stir it till you see that the sugar has dissolved.
Now, simply (slowly) pour your cream on top until it fills the cup up. The cream should float on top like a layer of cloud.
Enjoy!