REAL pancakes:
To make them like that... Use ratios 2 cups flour 1 cup milk 2 eggs and very little baking soda...just to make them Poof up.
The surface is flat, thickness is another story. If they were really supposed to be thin they would be called Thin Cakes.Pancakes are flat, hence the expresion, as flat as a pancake.
I love how you just stereotype us into one big lump.But hey, in America, everything is bigger. Including the people.
Oh by the way, while everything is still liquid, throw in a couple of thin strips of bacon and wait until they're a bit crispy. Seriously.
BACON PANCAKES WITH MAPLE SYRUP, ACCEPT NO SUBSTITUTE
REAL pancakes:
To make them like that... Use ratios 2 cups flour 1 cup milk 2 eggs and very little baking soda...just to make them Poof up.
They are crumpets you impostor!!!
I had pancakes (which are a lot flatter and thinner than those) wrapped around pecans and bits of baked apple with maple syrup and sour cream slathered over them. It was teh pwn.
REAL pancakes:
To make them like that... Use ratios 2 cups flour 1 cup milk 2 eggs and very little baking soda...just to make them Poof up.
No wonder you americans are fat
Nimsky said:But hey, in America, everything is bigger. Including the people.
Oh, come on guys... American's aren't all fat. I'm certainly not. I don't even think MOST of us are fat.
I'm starting to think all Europeans are jerks prejudiced asshats.